Articles Archive for July 2008

The Sweet Benefits of Honey
Posted in Food Article on 12 July 2008

Honey has been used from the times of ancient Egypt, at the time honey is the only source for sweetener used in food and drinks, unlike us today who uses different kind of source used as sweetener. Some Egyptian rituals like an offering to the Gods, and mummifying the dead have already used the benefits [...]

Sweet and Sour Seafood Soup
Posted in Exotic Cuisine, Main Course on 9 July 2008

One of the taste that’s very common in Asian cuisine is sweet and sour, and chinese love this taste. Lots of people enjoy this kind of taste in every kind of cuisine. But for me, seafood with sweet and sour taste is something that I would never missed. Here’s a recipe about how to make [...]

Italian Fettucini Calamari
Posted in Main Course on 7 July 2008

Calamari is what the European call for squids, and deep fried squids are very popular in Europe. Combine it with fettucini and you’ll have a high-class European cuisine, perfect for dining at home. Here’s a fettucini calamari recipe you can try.. Serving for 2

Steamed or Sponge Carrot Cupcake Recipe
Posted in Cakes on 3 July 2008

I know there are plenty of carrots cupcake recipe, but I’ve never found a steamed  or sponge carrot cupcake recipe before, so I went to my cookbook database and here’s what I found. I hope you’ll like it. Serving: 10 pcs

Devile’s Food Cake
Posted in Cakes on 2 July 2008

This time I would like to share a cake recipe that’s full of chocolate. If you and your family love to eat chocolate at home then this might the right recipe.

Curing Cancer With Alkaline Foods
Posted in Food Article on 1 July 2008

Basically our healthy cells in our body have an alkali nature. The more acidic our cells, the more we will be easier to get ill. Our body produces acid as a side effect of normal metabolism. If the body no longer produces alkali, the need of alkali must be supplied from the outside. Principally, a [...]