25 July 2011 681 views No Comment Print This Recipee

A combination of asparagus and chicken fillet always makes me feel better and help to make me calm with its warmth and its soft taste, here’s a simple recipe we wish to share you about making a simple and easy Asparagus Soup.

servings for 6

Ingredients

• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 100 grams (3,5 oz) of diced chicken breast meat
• 750 cc of chicken stock
• 150 grams (5,3 oz) of canned white asparagus, sliced
• 1 chicken egg, whisk until foamed
• 1 teaspoon of salt
• ½ teaspoon of pepper
• 1 tablespoon of tapioca flour/starch, solve with a little water
• 2 tablespoon of shallot/spring onion, minced for topping

Directions:

1. saute the minced garlic until thy smells good
2. put in in the chicken meat, stir until stiff
3. pour the stock, boil
4. Add in the asparagus and other seasonings, boil again
5. switch to small fire, pour in the whisked egg and quickly stir until they’re cooked
6. pour in the tapioca flour/starch solvent and stir until it’s getting thick. put aside
7. serve while warm along with shallots toppings