16 July 2011 989 views No Comment Print This Recipee

Dumplings can be found in many Chinese cuisine especially Dim Sum and is also a great snack to eat at home. Dim Sum lovers here’s a recipe to create a pan fried dumpling.

Skin Ingredients:

• 400 mg of rice flour
• 100 mg of corn starch
• 50 cc of water

Filling Ingredients:

• 500 mg of minced chicken meat
• 50 cc of water
• 20 mg of chicken powder
• 35 mg of sugar
• 150 cc of water
• 25 cc of soy sauce
• 35 mg of corn starch
• 50 mg of shitake mushroom
• 12 mg of salt

Directions:

1. Mix all of the ingredients for making the dumpling skin into a dough
2. Knead the dough to make a big ball and also smooth and elastic feeling
3. Pull some dough and start creating an inch thick log, and then slice them to several pieces
4. Use a roll to flatten them up, make sure it’s not to thick nor thin. If you’re confused, here’s a link to create better dumpling skins
5. After done with the skin, start mixing all the filling ingredients.
6. Put the fillings on the skins and create a fold, make sure the fold are strong and won’t leak the fillings
7. Fry the dumplings in a pan, and serve with soy sauce or chili sauce