Who doesn’t love this dish? A steak combined with the right sauce are too good to be missed. Here’s a great recipe you could try at home

Serving for 8 people

Ingridients:

• 4 10- to 12-ounce beef ribeye steaks, cut 1 inch thick
• 1 tablespoon of olive oil
• 1 tablespoon of paprika
• 1 tablespoon garlic powder
• 2 teaspoons dried thyme, crushed
• 2 teaspoons dried oregano, crushed
• 1-1/2 teaspoons lemon-pepper seasoning
• 1 teaspoon salt
• 1/2 to 1 teaspoon ground black pepper
• 1/2 to 1 teaspoon cayenne pepper
• 1 recipe Grilled Peppers (see recipe below)

Grilled Peppers (Sauce) Ingredients:

• 4  yellow, red, and/or orange sweet peppers
• 4 teaspoons olive oil
• 2 tablespoons snipped fresh basil
• 2 tablespoons balsamic vinegar

Directions:

1. Trim fat from meat. Brush steaks with oil.
2. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. sprinkle paprika mixture evenly over meat; rub in with your fingers. Cover steaks and chill for 1 hour.
3. Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].)
4. Cut steaks into serving-size pieces. Serve with Grilled Peppers.
5. Server with Grilled Peppers Sauce

Grilled Peppers Directions:

• Seed and quarter the sweet peppers
• Brush peppers with olive oil
• Place pepper quarters on grill rack directly over medium coals.
• Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once.
• Remove peppers from grill; cool slightly.
• Cut peppers into wide strips.
• Place peppers in bowl
• Add the fresh basil and balsamic vinegar; toss well.
• Serve immediately or cool to room temperature.