19 February 2012 292 views No Comment Print This Recipee

Sushi is undoubtedly became a world favorite food and most of us who enjoy sushi usually need to go to a sushi or japanese restaurant in order to enjoy them, well if you love them very much and curious about making one by yourself here’s an inspiration for every sushi fans, a Salmon and Cheese Roll, a fusion sushi recipe.

Salmon and Cheese Roll

Servings for 2

Ingredients:

• 70 grams (2.5 oz) of sushi rice
• 5 sheets of nori
• 20 grams (0.7 oz) of crab stick
• 25 grams (1 oz) of cucumber
• 10 grams (0.35 oz) of fresh marinated salmon
• 10 cc of mayonaise
• 2 sheet of cheese

Directions:

1. use a special bamboo roll tools that had been plastic wrapped, then spread the rice on the bamboo and then spread the nori.
2. place the fillings such as cucumbers, crab sticks and salmon
3. Roll the bambo carefully
4. slice the cheese in to two parts then put them on top the rice, then continue press with the bamboo roll
5. use a bit of flash fire if you have the tools so that it would give a brownish effect on the cheese.
6. Cut into 6-8 slices and don’t forget to serve with shoyu such as Kikkoman and wasabi.