Sausage Increase Risk of Heart Disease
You like hot dogs or burgers with two slices of bacon or a sausage? The value of each type is on average only 50 grams, but if consumed every day the results really do not want to hear.
Recent research from the Harvard School of Public Health in the U.S. showed that those who ate meat every day that have been processed (such as ham, sausage, and bacon), will increase the risk of heart disease (42 percent) and diabetes mellitus type 2 (19 percent). The definition of a processed meat here is all kinds of meat that is processed by way of smoked or marinated.
However, still according to the same research team, if that is consumed is not yet processed meats (such as beef, lamb, or pork), not seen the same increase in risk even if you eat twice as much.


















